Director
COMPETENCIES/SKILLS/EDUCATION/EXPERIENCE NEEDED
o Associates Degree required
o Bachelor Degree preferred
o Servsafe Certification is a plus
o Leadership experience of 10
team size; shows servant leadership characteristics
o Self-Starter; ability to achieve results independently and with a team
o Possesses a growth mindset
o Flexible; ability to lead a team but jump in when needed
o Dependable; be a leader your team can count on
o Strong communication skills; possesses high emotional intelligence
o Has a proven track record of training and development
o Energized; has the drive and stamina for fast-paced environment
o Values personal and professional growth alongside a team; teamwork mentality
o Acts with humility; possesses a willingness and desire to serve
o Ability to keep composed under pressure and be flexible
DAY IN THE LIFE/SCHEDULE
o Monday - Saturday availability 40-55 hours/week Sundays off
o Anticipated schedule:
Based on the needs of the business; mixture of opens, closes, and mid shifts; Saturday availability
o Time Expectations:
For training, this leader will undergo 2-4 weeks of learning the operation and training FOH/BOH. This role will be developed through hands-on training with the Operator, along with others on the leadership team. By 90 days into the role, this person should be confident in their role and acting as a Director. Based on this leader's skill set, certain responsibilities will be added as they become more comfortable with the operations. 30% of their time during the week will be spent doing administrative tasks. Long-term, this leader could move into a multi-unit Executive Restaurant Director role or pursue being an Owner/Operator themselves.
REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we&s;ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade . It may not be the easy way, but it&s;s the only way we know.
Estimated Salary: $20 to $28 per hour based on qualifications.
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